FAST, FRESH AND FULLON FLAVORS FROM STREET FOODS TO THE SPECTACULAR
JOHN GREGORY-SMITH
First published in the UK and USA in 2013
by Duncan Baird Publishers, an imprint of Watkins Publishing Limited
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Book Details
Price
|
3.00 |
|---|---|
Pages
| 709 p |
File Size
|
23,004 KB |
File Type
|
PDF format |
ISBN
| 978-1-84899-114-9 |
Copyright©
| 2013 Watkins Publishing Limited Text and recipes© John Gregory-Smith Photography© Watkins Publishing Limited |
Introduction
Food, recipes, cooking, spices and eating are my
life, so when my publisher asked me to follow up my
first book, Mighty Spice Cookbook, I was thrilled. I
had already been working on new recipes, so it was a
great time to pop the question.
The Mighty Spice Cookbook set out to show everyone
how simple it was to cook with spices. I never used
more than five spices in each recipe and I kept the
ingredients supermarket friendly. It made sense that
the next step would be to show everyone how fast it is
to cook with spices, whatever the occasion.
Mighty Spice Express was born, and we started putting
ideas down. I always like to introduce new recipes and
flavors, so I travel abroad for my research. I carefully
chose the countries to visit that would give me the most
inspiration for express cooking.
“Express” obviously meant street food, and this has
been a real inspiration for the book. Street food shows
the best a place has to offer and a snapshot of what’s hot
right now. It is always served fast and furious, and
can be hot or cold, savory or sweet. But, guaranteed, it
will be tasty, fresh and cooked to perfection. Quite
simply, if the food doesn’t cut the mustard it won’t be
there the following morning.
....
Table of Contents
INTRODUCTION
EXPRESS FLAVOUR
ESSENTIALS
MIGHTY BITES
NOT QUITE LUNCH
MIDWEEK LIFESAVERS
NICE & EASY
SOMETHING
SPECTACULAR
NAUGHTY BUT NICE
Screenbook
....
10 9 8 7 6 5 4 3 2 1
Managing Editor: Grace Cheetham
Editor: Jan Cutler
Americanizer: Constance Novis
Art Direction and Design: Manisha Patel
Production: Uzma Taj
Commissioned Photography: William Lingwood
Food Stylist: Aya Nishimura
Prop Stylist: Wei Tang
Typeset in Chaparral Pro and LD
Bohemian Filigree
Color reproduction by PDQ, UK
Printed in China